Bitter And Sweet Salad - cooking recipe

Ingredients

4 c. torn mixed arugula, endive and radicchio
3 cloves garlic
1/4 c. brown sugar
1/2 to 3/4 c. olive oil
1/4 c. balsamic vinegar
1/4 c. red wine vinegar
1 can pitted black olives
4 green onions, sliced
1/4 lb. Prosciutto
1/4 lb. Parmesan cheese, curled
salt and pepper to taste

Preparation

Arrange greens in a shallow bowl.
Top with olives, onions, Prosciutto and cheese.
In a saucepan, roast garlic in the olive oil over a low heat.
Add sugar, then vinegars.
Pour over the salad while still warm.