Peach Pie - cooking recipe

Ingredients

4 large sliced peaches
1 c. sugar (scant)
3 Tbsp. flour
cinnamon
1 (9-inch) pie crust
2 Tbsp. shortening
2 eggs, well beaten

Preparation

Line pie pan with crust and fill with sliced peaches.
Sprinkle cinnamon over peaches.
Beat eggs well, add sugar, flour and shortening.
Pour over peaches.
Bake at 400\u00b0 for 15 minutes, then at 325\u00b0 for 40 minutes.
A crust will form over top of pie.