Honey-Orange Pork Chops - cooking recipe

Ingredients
    1/2 c. orange juice
    1/4 c. pineapple juice
    1 Tbsp. honey
    2 Tbsp. A. 1. or soy sauce
    1/8 tsp. pepper
    1/8 tsp. garlic powder
    4 pork loin chops
Preparation
    In a shallow dish, combine juices, A. 1., honey, pepper and garlic powder.
    Add meat, turning to coat.
    Cover; marinate in refrigerator for 6 to 24 hours, turning once.

Leave a comment