Corned Beef Stew - cooking recipe

Ingredients

1 small onion
3 Tbsp. bacon fat
1 can kidney beans
1 can tomatoes
1 tin corned beef

Preparation

Cut onion and brown in hot fat.
Add beans and tomatoes. Simmer 5 minutes.
Break beef into small chunks.
Add to mixture and cook 5 minutes more.
Season with salt and pepper.
Serves 4.