Beef And Pepper Kabobs - cooking recipe

Ingredients

3 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 large onion (finely chopped)
1 1/2 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
2 lb. sirloin (cut into 1-inch cubes)
1 green bell pepper
1 yellow bell pepper
1 orange bell pepper
1 red bell pepper

Preparation

In a glass bowl or heavy-duty plastic bag, combine lemon juice, oil onion, thyme, salt and pepper.
Add meat;
stir or shake to coat.
Cover or seal and refrigerate six (6) hours or overnight.
Cut peppers into 1-inch squares and thread onto skewers alternately with meat.
Grill over hot coals, turning often, for 12 to 15 minutes or until the meat reaches desired doneness.