Mexican Wedding Cookies - cooking recipe

Ingredients

1/4 c. powdered sugar
1 c. flour
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. margarine

Preparation

Cream margarine and powdered sugar.
Slowly add flour.
Follow with nuts and vanilla.
Shape into small balls and bake 15 to 18 minutes on an ungreased cookie sheet at 325\u00b0.