Ingredients
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2 egg whites
2/3 c. sugar
pinch of salt
1 chopped pecans
1 c. chocolate chips
1 tsp. vanilla
Preparation
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Beat egg whites until foamy.
Be sure whites are at room temperature.
Gradually add sugar.
Continue beating until stiff. Add salt and vanilla; mix well.
Add nuts and chocolate chips (I use mini chips).
Preheat oven to 350\u00b0.
Drop mixture by teaspoon onto a foil-covered sheet.
Place into oven and immediately turn oven off.
Leave cookies in closed oven overnight.
Store in an airtight container.
Makes about 3 dozen.
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