Pumpkin Bread - cooking recipe

Ingredients

4 c. flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. ground cloves
1 c. oil
1 lb. can pumpkin or 2 c. fresh
2/3 c. cold water
4 eggs
1 c. black or English walnuts

Preparation

Sift dry ingredients.
Make a well.
Add oil, pumpkin and water.
Blend well with beater.
Add eggs, one at a time, beating well each time.
Fold in nuts.
Pour batter into 2 or 3 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour or until done.