Creamy Chicken Enchiladas - cooking recipe

Ingredients

1 Tbsp. butter
1 med. onion, chopped
1 (4.5 oz.) can mild green chiles, drained
1 (8 oz.) pkg. cream cheese, softened and cut up
3 c. chicken breasts, cooked and chopped
8 (8 oz.) flour tortillas
2 (8 oz.) pkg. Monterey Jack cheese, shredded
2 c. half and half

Preparation

Melt butter in large skillet over medium heat.
Add onions and saute for 5 minutes.
Add chiles; saute 1 minute.
Stir in cream cheese (low fat can be used) and chopped chicken.
Stir constantly until cream cheese melts.
Spoon 2-3 tablespoons of mixture down center of each tortilla.
Roll up tortillas and place seam side down in lightly greased 13x9-inch baking dish.
Sprinkle with Monterey Jack cheese and drizzle half and half over all. Bake at 350\u00b0 for 45 minutes.
Serves 5-6.