Orange Congealed Salad - cooking recipe

Ingredients

1/2 pt. whipping cream, whipped
1 can Mandarin oranges
1 small can crushed pineapple
1 small pkg. orange Jello
1 (4 oz.) pkg. cream cheese
1 c. miniature marshmallows

Preparation

Drain juice from fruit and add water to juice to make 2 cups. Heat.
Pour one-half of this over Jello.
Dissolve cream cheese and marshmallows in the other one-half of juice/water mixture and add to the Jello.
Place in refrigerator and congeal partially.
Add whipped cream and fold in fruit.
Chill until firm.