Hot Shrimp Dip - cooking recipe

Ingredients

1 (5 oz.) can sliced mushrooms, drained and chopped
2 Tbsp. butter
1 1/2 c. (12 oz.) cottage cheese
1/4 c. sour cream
1/4 c. salad dressing
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. soy sauce
1 (5 oz.) can shrimp, drained and chopped

Preparation

Cook mushrooms in butter until lightly browned.
Stir in cottage cheese, sour cream, salad dressing, salt, garlic salt and soy sauce.
Heat over low heat until hot.
Add shrimp and heat. Serve with bread sticks, rye wafers and Melba toast rounds.