White Bread - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1 tsp. salt
1/2 c. sugar
2 eggs
1/2 c. oil
3 1/2 c. flour
3 c. more flour

Preparation

Grease pans.
Beat with electric mixer.
Add next 3 cups flour.
Mix and place on board.
Let rest 6 minutes.
Punch down 10 minutes.
Divide in 2 loaves.
Put in pans.
Let rise 1 hour. Bake at 400\u00b0 for 25 minutes.