Potato Pleasers(Great For A Crowd!) - cooking recipe

Ingredients

1/2 lb. bacon, cut into small pieces
1 large onion
1 bell pepper
5 or 6 large potatoes
1 c. grated cheese
sour cream

Preparation

Brown bacon, onion and bell pepper.
Slice potatoes (I leave the skins on) in 1/4-inch slices into a buttered casserole dish. Cover with bacon mixture.
Cover and bake for 1 hour at 350\u00b0. Remove cover.
Add grated cheese and return to oven until melted. Top with dollops of sour cream and serve.