Cocoons - cooking recipe

Ingredients

1/2 lb. butter or margarine
6 Tbsp. sugar
2 1/2 c. sifted flour
1 tsp. vanilla
2 c. nuts, chopped fine

Preparation

Cream butter and sugar together.
Add flour, vanilla and nuts. Shape in balls or finger-size shapes and bake at 350\u00b0 for 10 minutes.
Roll in powdered sugar.
Makes 50 to 60 cookies.