Chicken Pot Pie - cooking recipe

Ingredients

2 lb. boneless chicken breasts
1 (16 oz.) can Veg-All, drained
1 (4 oz.) can mushroom pieces, drained
1 can cream of chicken soup
2 pie crusts

Preparation

Preheat oven to 350\u00b0.
Thaw pie crusts.
Cut chicken to 1/2-inch pieces, salt and pepper and fry in skillet in 2 tablespoons oil.
While chicken cooks, mix Veg-All, mushrooms, chicken soup and 1/2 can water, then add cooked chicken and mix well.
Pour into pie crust.
Top with other pie crust. Cut slits in top and bake on a cookie sheet at 350\u00b0 for 45 minutes.