Pork Chop Casserole - cooking recipe

Ingredients

1 c. rice
1 can cream of mushroom soup
1 can water
6 to 8 pork chops

Preparation

Cover bottom of rectangular casserole dish with rice.
(Do not use Minute rice.)
Mix soup and water; pour over rice.
Brown pork chops and place over rice.
Salt and pepper to taste.
Bake, uncovered, in oven for 1 hour at 300\u00b0.
Add additional water, if needed.