Curried Lentils And Rice - cooking recipe

Ingredients

1/2 c. brown rice
2 cloves garlic, minced
1 tsp. curry powder
1/2 c. lentils
pinch of salt
1 onion, chopped
2 Tbsp. oil
2 c. water
1/4 lb. spinach, chopped

Preparation

Saute rice, onion and garlic in oil until sizzling.
Add curry and water, then lentils.
Cover and simmer about 30 minutes.
Stir in chopped raw spinach.
Serves 4 to 6 people.