Parsley Cucumber Chips - cooking recipe

Ingredients

6 lb. pickling cukes (small)
1/4 c. pickling salt
3 c. vinegar
3 c. sugar
1 Tbsp. celery seed
1 Tbsp. pickling spices
1 large bunch parsley or dill

Preparation

Cut cukes into\t1/4-inch
slices and combine with salt. Add enough cold water to cover and let stand overnight.
Drain well.