Biscuits - cooking recipe

Ingredients

2 glass cups full of flour
3 heaping tsp. baking powder
1 large scoop Crisco (using a serving tablespoon)
1 c. milk

Preparation

Mix dry ingredients.
Blend with Crisco.
Add milk.
Roll out about 1/2-inch thick.
Cut with biscuit cutter.
Place in ungreased baking pan, sides touching.
Bake 20 minutes at 400\u00b0.