Peanut Butter Fudge - cooking recipe

Ingredients

6 c. sugar
3 sticks butter
3/4 c. Carnation milk
2 tsp. vanilla
2 (10 oz.) peanut butter chips
1 large jar Marshmallow Creme

Preparation

Bring sugar, butter and milk to a boil.
Let it boil 5 more minutes, stirring constantly.
Take off of heat and add vanilla, peanut butter chips and Marshmallow Creme.
Stir.
Pour into buttered pans.
Let cool and cut.