Mock Apple Pie - cooking recipe

Ingredients

2 pie shell crusts
1 stack Ritz crackers or saltines
2 c. water
2 c. sugar
2 tsp. cream of tartar
2 Tbsp. lemon juice
butter or margarine
cinnamon

Preparation

Break crackers coarsely into pie shell.
Combine water, sugar and cream of tartar in pan.
Boil for 15 minutes gently.
Add lemon juice to mixture and cool.
Pour syrup over crackers.
Dot with butter and sprinkle with cinnamon.
Cover with top crust.
Cut slits in top crust and bake at 400\u00b0 to 425\u00b0 for 20 to 30 minutes. Serve warm or cold.