Ingredients
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1 stick margarine
3/4 c. light brown sugar
2 c. bread cubes
1 can (10 1/2 oz.) tomato puree
1/4 c. water
1/4 tsp. salt
Preparation
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Melt butter, pour over bread cubes and toss.
Heat tomato puree with water, salt and brown sugar.
Simmer 5 minutes.
Pour mixture over bread cubes and toss.
Put in casserole dish and bake, covered, for 45 minutes at 325\u00b0.
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