Egg Fried Rice - cooking recipe

Ingredients

3 Tbsp. oil
1/4 c. chopped green onions
4 c. cooked rice
1/2 c. frozen green peas
6 eggs, scrambled and chopped
2 cloves garlic, minced
1/2 c. cooked, chopped pork or small shrimp
1 tsp. low-sodium soy sauce
1/4 tsp. dry mustard

Preparation

Heat oil in a large skillet over medium heat.
Add garlic and cook until soft.
Stir in onions and cool for 2 minutes.
Add rice, pork or shrimp and soy sauce.
Stir and cook for 3 minutes. Add remaining ingredients and cook until heated thoroughly. Serves 6 (1 cup per serving).