Squash Relish - cooking recipe

Ingredients

10 c. shredded squash
1/2 c. chopped jalapeno peppers
4 large onions, chopped
3 Tbsp. canning salt
2 1/2 c. 5% white vinegar
3 c. sugar
1 1/2 tsp. celery seed
2 1/2 tsp. black pepper
1 1/2 tsp. turmeric

Preparation

Mix first 5 ingredients together and place in covered container overnight in refrigerator.
Next day, drain off liquid and add next 5 ingredients.
Bring this mixture to boil, then lower heat and cook for 30 minutes.
Fill sterilized jars and seal.