Raleigh'S Rollovers - cooking recipe

Ingredients

1 can Pippin Hot loaf
2 c. shredded Swiss cheese
2 c. shredded ham
Dijon mustard

Preparation

Roll Pippin Hot loaf; cut into 4 x 4-inch squares.
Spread Dijon mustard onto center of dough.
(Use as much or as little as you like.)
Mix cheese and ham.
Put 1 to 2 teaspoons of mixture into center of dough.
Fold dough into triangles.
Seal edges. Bake on cookie sheet at 325\u00b0 for 10 to 15 minutes or until golden brown.