Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/2 c. sour cream
1 can cream of chicken soup
1 small onion, grated
1 stick butter
salt and pepper

Preparation

Slice squash and boil until tender.
Combine with remaining ingredients and put in casserole dish.
Cook at 350\u00b0 until bubbly. Serves 10 to 12.