Whipper Snapper Cookies - cooking recipe

Ingredients

1 box cake mix (any kind; we like strawberry or lemon)
1 egg
1 (4 oz.) carton Cool Whip
powdered sugar

Preparation

Mix ingredients together with mixer.
With hands, form into 1-inch balls.
Roll in powdered sugar; flatten out on greased cookie sheet and bake at 375\u00b0 for 12 to 15 minutes.
Do not overbake. Remove from pan while hot.