Lemon Barbecue Chicken - cooking recipe

Ingredients

2 c. lemon juice
3 Tbsp. sugar
1/2 c. oil
1 tsp. Red Devil sauce
1 1/2 Tbsp. salt
1/4 c. water
chicken pieces

Preparation

Mix together all ingredients, except chicken.
Heat on stove, but do not boil.
Dip chicken in sauce and barbecue.
Keep dipping chicken every time you turn the chicken, every 5 minutes or so.
You can also precook chicken by pouring sauce over chicken in a 9 x 13-inch pan and heat on the stove for about 10 minutes.