White Apple Brownies - cooking recipe

Ingredients

2/3 c. butter or margarine
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
2 c. sifted flour
1/2 tsp. salt
1/2 c. chopped nuts
1/2 c. chopped apple

Preparation

Cream butter, sugar and eggs.
Add dry ingredients.
Stir in apple and nuts.
Bake in a greased 8 x 12-inch pan for 30 to 35 minutes.
Do not overbake.
Cut in bars.
When cool, roll in powdered sugar.