Cherry Whip Cake Icing - cooking recipe

Ingredients

1 c. sugar
1 pkg. cherry jello
1 (9 oz.) can crushed pineapple
1/2 c. water
1 large Cool Whip

Preparation

Bring sugar, jello, pineapple and water to boil and simmer 5 minutes; chill until set.
Add Cool Whip and mix with the other ingredients.
Put on angel food cake, filling the hole and covering.
Refrigerate.