Chocolate Fudge - cooking recipe

Ingredients

1 can Pet milk
1/3 c. margarine
4 1/2 c. sugar
8 oz. bitter chocolate
1 pkg. chocolate chips
1 c. Marshmallow Whip
1 c. nuts (black walnuts)

Preparation

Combine milk, margarine and sugar in large pan.
Bring to boil over low heat for 5 minutes.
Then add bitter chocolate, chocolate chips, Marshmallow Whip and nuts.
Stir until fully dissolved. Pour in buttered pan and cool.
Makes 5 pounds.