Rolled Oats Cake - cooking recipe

Ingredients

1 1/4 or 1 1/2 c. boiling water
1 c. quick oats
1/2 c. shortening or margarine
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 1/2 c. flour

Preparation

Pour the boiling water over the oats; let stand for 20 minutes.
Cream together the shortening or margarine, sugars and eggs.
Add the remaining ingredients; mix well.
Bake at 350\u00b0 for 35 to 40 minutes in an 8 x 11-inch or 9 x 9 x 2-inch pan.
Spread topping on hot cake.