Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1 pt. sour cream
2 c. grated Cheddar cheese
1 can cream of chicken soup
1/2 c. chopped onion
1 stick butter or margarine
salt and pepper

Preparation

Put potatoes in a 13 x 9-inch pan.
Melt margarine and mix with sour cream, soup, cheese and onion.
Pour over potatoes. Bake, uncovered, for 45 minutes at 350\u00b0.