Vegetable Salad - cooking recipe

Ingredients

1 pkg. French-style green beans
1 small can drained, sliced mushrooms
1 c. chopped celery
1/2 c. chopped green pepper
1 Tbsp. spicy mustard
1 small onion, diced or sliced
1 tsp. soy sauce
1 Tbsp. vinegar

Preparation

Mix mustard, soy sauce and vinegar.
Pour over vegetables and toss.
Chill in refrigerator.