Spicy Rice Dip - cooking recipe

Ingredients

1 lb. ground beef
2 c. cooked, conditioned or parboiled rice
1/2 c. seeded and chopped bell pepper
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 chopped jalapeno pepper (optional)
1 Tbsp. chili powder
1 (4 oz.) can chopped green chilies
1 (10 oz.) can tomatoes and green chilies
1 c. grated Cheddar cheese
1/2 tsp. pepper
1 (16 oz.) carton sour cream
1/2 c. chopped onion

Preparation

Brown beef and drain.
Add all other ingredients except sour cream.
Simmer 10 or 15 minutes.
Add sour cream; heat but do not boil.
Serve with chips.