Ricotta Pie(Southern Italy) - cooking recipe

Ingredients

8 eggs
3 lb. Ricotta cheese
3/4 c. sugar
2 tsp. vanilla or almond extract
juice from 1 orange
grated peel from 1 orange
juice from 1 lemon
grated peel from 1 lemon
2 unbaked pie shells

Preparation

Whip eggs, Ricotta, sugar and vanilla.
Add orange and lemon juice, grated orange and lemon peel.
Blend well.