Tomato Soup Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 c. tomato soup
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. ginger
2 c. sifted flour
1 tsp. baking soda
1/4 c. water
1 c. raisins or nuts (optional)

Preparation

Mix butter and sugar; add soup and rest of ingredients.
Bake at 375\u00b0 for 45 minutes.