Beef Stew - cooking recipe

Ingredients

carrots
potatoes
celery
onions
beef cubes
1 can cream of mushroom soup
1 can tomato soup
2 bay leaves

Preparation

Cut into chunks the desired amount of carrots, potatoes, celery and onions.
To vegetables, add desired amount of beef cubes, 1 can cream of mushroom soup, 1 can tomato soup and 2 bay leaves.
Add enough water to cover.
Stir.
Bake in 350\u00b0 oven for 2 1/2 to 3 hours.