Breakfast Casserole - cooking recipe

Ingredients

slices of bread
12 eggs (milk for scrambled eggs)
grated cheese
green pepper
onion
mushrooms
sausage
bacon
dash of garlic salt
dash of pepper
dash of oregano
salt
1 lb. hot bulk sausage
8 Tbsp. Wesson oil
1 tsp. sage
6 medium size hard-boiled eggs

Preparation

Combine sausage and sage.
Salt outside of hard-boiled eggs. Using 2 tablespoons of sausage per egg, wrap eggs.
Chill to allow sausage to set.
Fry in Wesson oil.
Drain well.
Eggs may be halved and passed at brunch as an appetizer.