Meatballs To Can - cooking recipe

Ingredients

12 lb. ground beef
8 tsp. salt
2 tsp. pepper and nutmeg
4 c. cracker crumbs
4 c. milk
16 eggs, slightly beaten

Preparation

Mix lightly until blended.
Shape into small balls; a cantaloup baller works good.
Place on baking sheets.
Bake at 350\u00b0 for 20 minutes or less, until they are firm.
Pack in jars and add juice mixture.