Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots
1 lb. Velveeta cheese
2 sticks butter or margarine
Ritz crackers

Preparation

Slice carrots; cook and drain.
Melt butter and cheese together.
Put carrots in casserole dish.
Pour cheese mixture over carrots.
Crumble up Ritz crackers on top.