Pound Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1 stick butter
1 c. shortening
pinch of salt
2 c. plain flour
6 eggs, well beaten
1 tsp. lemon extract

Preparation

Cream the sugar, shortening and butter together. Add flour and eggs, a little at a time, alternately to sugar mixture.
Add lemon extract and pour into floured pan.
Cook at 350\u00b0 for 1 hour.