Buttery Pan Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. warm water
4 1/2 c. flour
1/4 c. sugar
1 tsp. salt
10 Tbsp. butter, melted and cooled
1 egg
1 c. warm milk

Preparation

In a large bowl, dissolve yeast in water.
Let stand until bubbly (about 15 minutes).
Stir together 2 cups of flour, the sugar and salt until well mixed.
Add 6 tablespoons of the melted butter, the egg, yeast mixture and milk.
Beat about 5 minutes to blend well.
Gradually beat in remaining 2 1/2 cups flour.
Cover and let rise in a warm place until double, about 45 minutes.
Pour 1/2 of remaining butter in a 9 x 13-inch pan.
Beat down butter and drop by spoonfuls into buttered pan, making 15 rolls.
Drizzle remaining butter over top.
Cover and let rise until double (30 minutes).
Bake in a preheated oven (425\u00b0) for 12 minutes or until lightly browned.