Easy Skillet Beef "Stew" And Noodles - cooking recipe

Ingredients

1 (12 oz.) pkg. egg noodles
1 tsp. salt
1 lb. beef flank steak
6 medium size carrots
1 medium size onion
1 (10 oz.) pkg. mushrooms or 1 jar
4 Tbsp. soy sauce
2 Tbsp. catsup
3 Tbsp. cornstarch
salad or olive oil

Preparation

Prepare noodles as label directs, using 1 teaspoon salt in water.
Trim any fat from flank steak.
Cut into 1 1/2-inch chunks.
Thinly slice carrots and onions.
Cut mushrooms in half. Combine soy sauce, catsup, cornstarch and 1/2 teaspoon salt.
Add flank steak pieces and stir mixture gently until meat is well coated.
Add 4 teaspoons of oil to skillet and cook carrots and onions until tender-crisp and lightly browned.
Add 2 more teaspoons of oil and cook mushrooms until tender.
Add steak mixture and cook about 3 to 5 minutes, stirring occasionally.