Corned Beef Casserole - cooking recipe

Ingredients

8 oz. fine noodles
1 (12 oz.) can corned beef
1 can cream of chicken soup
1 c. milk
1/4 lb. American cheese or Velveeta cheese, cubed
3/4 c. buttered bread crumbs

Preparation

Pull corned beef apart; add other ingredients, except bread crumbs.
Place in buttered casserole.
Top with bread crumbs. Bake at 350\u00b0 for 1 hour.
Add more cheese, if wanted.