Sirloin Tips - cooking recipe

Ingredients

1 1/4 lb. sirloin, cubed in 1-inch pieces
1 garlic clove, minced or pressed
3/4 lb. fresh mushrooms, sliced
1/3 c. water or beef broth
1/2 c. dry red wine
1 1/2 tsp. soy sauce
2 tsp. Dijon style mustard
1 tsp. cornstarch
1/2 c. low-fat milk
parsley, chopped

Preparation

Coat skillet with Pam spray; add garlic.
As pieces brown, remove to 1-quart casserole with a cover.
Add 1/4 cup wine to the skillet.
Saute mushrooms; add to meat.
Microcook wine and mushrooms on High for 3 1/2 to 4 minutes, stirring each minute. Cover and bake slowly at 275\u00b0 for 1 hour, until meat is tender.