Clam Chowder - cooking recipe

Ingredients

1/4 c. cooked crumbled bacon or cooked diced ham
6 potatoes, diced
3 carrots, diced
1 c. celery, diced
chopped onion
2 cans cream of chicken soup plus 1 cube chicken bouillon
2 or 3 cans minced clams
2 cans evaporated milk
2 Tbsp. cornstarch

Preparation

Cover with water and cook potatoes, carrots, celery, onion and ham or bacon.
When tender, add clams, soup and cube.
Simmer 5 to 10 minutes.
Add 2 cans milk.
Heat, but do not boil.