Super Corn Bread - cooking recipe

Ingredients

1 c. butter
1 c. sugar
4 eggs
1 (16 oz.) can cream-style corn
1/2 c. shredded Cheddar cheese and Monterey Jack cheese
1 c. yellow cornmeal
1 c. flour
1/4 tsp. salt
4 tsp. baking powder
1 (14 oz.) can chopped green chilies

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar in mixer bowl until light and fluffy.
Add eggs 1 at a time, beating well after each egg.
Add corn and cheese; mix well.
Mix cornmeal, flour, salt and baking powder together.
Add dry ingredients and green chilies to bowl.
Mix well.
Lightly grease a 9 x 13-inch pan. Pour in batter.
Bake for 30 minutes, until a light brown.