Crescent Rolls - cooking recipe

Ingredients

1 yeast cake
1 Tbsp. sugar
2 eggs, beaten slightly
1/2 c. sugar
1/2 c. solid shortening
1 tsp. salt
1 c. warm milk
4 c. flour

Preparation

First, mix yeast (if you use powdered yeast, mix with 1/4 cup warm water) and 1 tablespoon sugar in a bowl.
Then add eggs, 1/2 cup sugar, shortening, salt and warm milk.
Mix in flour.
(You don't have to knead the dough.)
Leave bowl in the refrigerator overnight.