Brown Rice - cooking recipe

Ingredients

1 can consomme of beef soup
1 can French onion soup
1 1/2 c. converted or long cooking rice
1 can (4 oz.) mushrooms
1 1/2 to 1 stick margarine

Preparation

Mix ingredients together.
Cover and put in oven at 400\u00b0 about 30 minutes or until liquid is absorbed.